Non profit support - The Rennix Weigh

Making the switch to a Client Choice pantry can be intimidating. LET ME HELP!

Are you ready to transform your boring food pantry into an efficient, modern, and dignified Client Choice Pantry?

Changing your existing food pantry to a “Client Choice Model” is the only option!!

Our Mission

To collaborate & Brainstorm with individuals who are action driven and change lives through giving back to their community.

Why spend thousands of dollars hiring a large consulting firm – when Nia and her team will get the job done for a fraction of the cost using a hands on approach, one of a kind expertise, and a passionate team- all while yielding great results.

“Ideas Ignited • turn into reality ”

When you work with Nia and her team- you get a passionate, strategic thinking purpose-driven Dynamo by your side every step of the way. We start with your ideas and then move through the the necessary steps to see those ideas come to reality...

We specialize in the following areas:

Together, let’s roll our sleeves up and get dirty… with solutions, of course.. Lol!!

Before

Outdated box distribution food pantry model

After

Modern Client Choice Food Pantry Model

Families who need food support can shop in the food pantry with dignity

Nia’s Non-Profit

Street Cred

Nia Rennix, also known as “Annie” has been a leading expert in the non profit sector for over 15 years working with top level organizations in NYC, Philadelphia, and DC. She has helped design programs, develop choice food pantries for organizations with budgets exceeding over $10 million dollars to smaller organizations with modest budgets. No job is too small or too big. Nia’s passion has always been to work with and advocate for those who do not have a voice. She believes that the key to any successful non-profit are resources, passion, and a can- do attitude.

Nia realized her love for non-profit organizations by chance after being asked by a college professor who was so impressed with her skills in the classroom to join her multimillion dollar organization after she graduated from college. What an honor and something that could not be turned down. After spending over a year there, Nia learned that she had a knack for strategic thinking, program development & implementation, and team building. It was something that didn’t go unnoticed by her boss and colleagues. Eventually, she branched out and started working for non profits whose mission was to combat food insecurity and end hunger. This was right in her wheelhouse due to her degree in clinical nutrition and health policy. After successfully starting her own nutrition & wellness consulting company, The Rennix Weigh in 2005- Nia continued working with nonprofits and consulting them on food program development and implementation, the client choice pantry model, grant support, non- profit rebranding, and team building.

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